July 2, 2023: Nahanni National Park Reserve
We made it to Nahanni National Park Reserve - Nahʔą Dehé, Dehcho First Nations!
It was looking optimistic at breakfast, after which two of our guides and lots of gear was flown in on the first flight. We hung out at the inn, ate lunch, and then mid-afternoon were ready for our take-off when the plane returned. The wind was very strong, blowing whitecaps against the river current, and many of us were skeptical, but we took off.
Miles was fine for the first half of the flight, but once we got into the mountains there was a lot of turbulence, like a very long rollercoaster ride, and Miles lost his lunch - "and my breakfast too!" But he made it into the bag every time.
After our "surprise appetizer" for the group of our favourite Comté cheese and olives (carefully toted from Toronto) Miles bounced back, and we all went for a walk to the top of the falls. Miles was in awe of the power of the water and the beauty of the cliffs - "Just take it all in!"
Nahanni National Park Reserve was the first site in the world to be granted World Heritage status by UNESCO in 1978, in recognition of its natural beauty and significant representations of ongoing geologic processes. "The South Nahanni River is one of the most spectacular wild rivers in North America, with deep canyons, huge waterfalls, and spectacular karst terrain, cave systems and hot springs. In Nahanni National Park, there is exceptional representation of on-going geological processes, notably fluvial erosion, tectonic uplift, folding and canyon development, wind erosion, karst and pseudo-karst landforms, and a variety of hot springs. The major geologic and geomorphologic features provide a combination of geological processes that are globally unique." [UNESCO World Heritage]
Virginia Falls - Náįlįcho seems far more dramatic than Niagara Falls, and it should, being twice the height (96 m - 30 storeys), and having incredibly powerful rapids leading up to the drop before splitting around Mason's rock. 100 millions tonnes of water fall every day.
We had a later dinner of burgers (again - after the first night at the Lady Slipper and then also the Canada Day lunch), salad, and Digestive cookies for desert, watched closely by the squirrels (they look like large chipmunks) and whiskey jacks (grey jays). Then, to bed in our tent, which started off warm, but was quite cold by morning - I tossed on many of my layers once I was out of the sleeping bag when I got up.
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